The Executive Buffet

• Fresh chilled orange, grapefruit & apple juices

• Freshly brewed coffee, decaffeinated coffee & tea

• Fresh cut seasonal fruit & berries

• Assortment of freshly baked breakfast pastries

• Butter, jam, marmalade

• Fluffy scrambled eggs

• Farmer’s sausage & bacon

• Homefried breakfast potatoes

• French toast with Canadian maple syrup

$15.95 per person. - (Minimum of 50 people)
*less than minimum, service charge will be applicable.

The Continental Breakfast Buffet

• Fresh chilled orange, grapefruit & apple juices

• Freshly brewed coffee, decaffeinated coffee & tea

• Assortment of freshly baked breakfast pastries

• Butter, jam, marmalade

$7.95 per person. - (Minimum of 25 people)
*less than minimum, service charge will be applicable.

The Executive Working Lunch

• Assorted European rolls & butter

• Shaved & sliced deli meat platters

• Cubed, wedged and sliced cheese platters

• Mixed fresh garden salad

• Authentic Italian pizza platters

• Miniature assorted pastry platters

• Freshly brewed coffee, decaffeinated coffee & tea

$16.95 per person. - (Minimum of 25 people)
*less than minimum, service charge will be applicable.

The Tuscan Lunch Buffet

• Minestrone Soup

• Assorted panini filled with: roasted red pepper & asiago cheese

• Prosciutto & smoked mozzarella, asparagus & goat cheese,

• Grilled chicken & pesto sauce

• Mixed greens with two dressings

• Mini red-skin potato salad

• Lemon ricotta cheesecake

• Freshly brewed coffee, decaffeinated coffee & tea

$16.95 per person. - (Minimum of 25 people)
*less than minimum, service charge will be applicable.

The Harvest Garden Buffet

• Assorted rolls & butter

• Mixed green salad with balsamic vinaigrette

• Caesar salad with garlic croutons

• Marinated mixed vegetable salad

• Traditional potato salad with fresh chives

• Fresh vegetable crudite platter with herb dip

• Farfalle pasta in a rose sauce

• Slow roasted prime rib of beef au jus

• Pine nut crusted chicken breast with basil pesto cream sauce

• Sautee of seasonal vegetables, oven roasted potatoes

• Fresh carved seasonal fruit & vanilla English trifle

• Freshly brewed coffee, decaffeinated coffee & tea

$34.95 per person. - (Minimum of 50 people)
*less than minimum, service charge will be applicable.

Sit Down Dinner Buffet

• Choice of Fresh Salad: Baby organic mixed greens, Caesar salad, spinach  salad with  Mandarin orange segments & silvered almonds, Caprese or Greek salad.

• Choice of Soup: Minestrone, stratciatella, butternut squash, carrot & cilantro, potato & leek, cream of broccoli or asparagus

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• Choice of Decadent Dessert: Chocolate Oreo cake, cheesecake, tartuffo, tiramisu, New York style, crème caramel.
• Freshly brewed coffee, decaffeinated coffee & tea

• Entrée Selections:
• Served with roasted rosemary potatoes and a sauté of seasonal vegetables.
• Supreme of Chicken Stuffed with Apricots, pistachios and wild rice with Balsamic reduction
  
  $27.95 per person

• 10 oz. New York Steak – Aged Alberta beef, hand cut
  
  $30.95 per person

(Minimum of 50 quests)
*less than minimum, service charge will be applicable.